Our culinary staff takes great pride in meeting multiple objectives at the breakfast buffet and the restaurant-style lunch and dinner. Food needs to be appetizing to the palate and to the eye, while accommodating an older person’s nutritional requirements and any possible loss of sense of taste and smell.
Fresh products from local farmers, quality ingredients, ample menu options and familiarity with each resident’s preferences and dietary needs all contribute to meal satisfaction. Top all that with background music chosen by our full-time music specialist––plus the freedom to enjoy open seating at dinner any time from 4:30 to 6:30––and you have an elegant, pleasurable dining experience.
At The Greens at Cannondale, residents enjoy a vast array of dining choices. The menu includes the chef's daily specials, which often center around a theme or holiday, as well as meals ranging from burgers and free-range chicken to filet mignon and baked salmon! There are also gluten-free, sugar-free and low-fat options. Be sure to save room for desserts such as fresh apple pie, maple walnut ice cream, or rainbow sherbert.